- Milk thistle (silybum marianum) is one of the oldest and most popular plants used in herbal medicine.
Thanks to its antioxidant and anti-inflammatory effects, the product is used to cleanse the body of excess toxins - especially from the liver. It also has a positive effect on the digestive system and enzyme production, stimulates bile production, reduces inflammation and has a soothing effect on the mucous membrane in the body.
Milk thistle should be used primarily by people who have been taking antibiotics for a long time, have been poisoned by alcohol or mushrooms, are struggling with hepatitis or when they are exposed to toxic substances for other reasons.
- it also has a positive effect on appetite
- takes care of the liver in the long term
- lowers cholesterol levels
- eliminates heartburn, flatulence and a feeling of heaviness
How to use:
1 capsule daily. Do not exceed the recommended daily dose.
A dietary supplement cannot be used as a substitute for a properly varied diet. It is important to follow a balanced diet and lead a healthy lifestyle.
Ingredients:
Milk thistle, capsule shell: gelatin, rice flour, anti-caking agents: magnesium salts of fatty acids and silicon dioxide.