- Xanthan gum is a great addition to your favorite sauces and dressings because of its ability to prevent oil from separating and keep solid particles, like spices, in suspension.
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The product is a great addition to your favorite sauces and dressings because of its ability to prevent oil from separating and keep solid particles, such as spices, in suspension. It adds a smooth texture to many dishes, making it a desirable addition to recipes.
- Pure powder
- Thickening agent
How to use:
Use as needed to achieve the desired consistency.
Nutritional value in 100 g ¼ teaspoon (0.8 g) (% RWS)
Energy value 625 kcal 5 kcal
Fat 0 g 0 g
of which Saturated fatty acids 0 g 0 g
Carbohydrates 125 g 1 g
of which Sugars 0 g 0 g
Fiber 125 g 1 g
Protein 0 g< 0 g<
Sodium 3125 mg 25 mg
RWS – Reference intake value for an adult (8400 kJ / 2000 kcal)
Ingredients:
Xanthan gum.








