- Linseed is a source of protein, fibre, vitamins and minerals. It tastes great as an addition to salads, soups or shredded with a pinch of salt and spread on a sandwich.
Linseed is a source of protein, fibre, vitamins such as: niacin, folic acid, vitamins b1 and b6 and minerals such as: potassium, magnesium, phosphorus, iron, zinc and calcium. It tastes great as an addition to salads, soups or shredded with a pinch of salt and spread on a sandwich.